Directions

1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

1. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.                        

3 pounds potatoes, peeled and sliced

1. 1/2 cup chopped onion
2. 2 teaspoons salt
3. 1/2 cup mayonnaise
4. 1/4 cup vegetable oil
5. 1/2 cup cider vinegar
6. 2 tablespoons white sugar
7. 2 tablespoons dried parsley
8. ground black pepper to taste

biscuit cake

                           Ingredients

• Biscuit
• Cocoa
•  Pudding
• Milk

 

 

 

1.Grind both the biscuits like powder and empty in a large bowl.
2.Add milk to the mixture.
3. Mix it well.
4. Grease the moulds.
5. And eno or baking powder to the batter.
6. Put a stand in the cooker and put steel plate/dish on the stand.
7. Pour the batter in the moulds and keep it in the cooker for 12-15 mins.(note- don't put whistle ont top of cooker and water in the cooker)
8. Take out the cake and put a toothpick in it and if the toothpick comes out clean, your delicious cake is ready!!!!
*for decorations you can use chocolate syrup on top.
Enjoy!!!!