Recipe- Fireman Chicken And Viegnar

                                                    FIREMAN CHICKEN

 1.Cut the meat very small and thin.
 2.Get Bread, milk, garlic and eggs. Mix these in a mixer.
 3.Get oil, cheese and a green leaf.
 4. Get pepper and put into meat then get the bready mix thing and put it into meat. Mix them
 5.Then make little chicken meatballs and get the cheesy thing and put it into it. Close it.
 6.After that put them into the pan with oil.
 7.After waiting put them into the oven. Wait 15 minutes and your meal is Ready.!


                                                   VINEGAR SALAD
 1. Get potatoes radish and carrots put them into a bowl and wait like 1 hour.
 2. But never clean them.
 3.When you got them from it clean them.
 4.Then cut them in little pieces and put whatever you want.

Why Minerals Are Important to a Healthy Functioning Body?

THE REASONS WHY WE SHOULD EAT HEALTHY FOOD

Delicious crepes

How To Make A Basic Crepe 1 cup all-purpose flour 2 eggs 1/2 cup low-fat milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth. If you have a crepe maker, you probably know what to do next. If you're not so lucky... Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter. Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking. This will make 8 crepes. 2 crepes make a serving.

DELICIOUS CHOLATTE CAKE

Ingredients

1- 2 eggs
2- 2 cup of flour
3- 1 pocket of backing powder
4- 2 cup of sugar
5- 1 pocket of kakao
6- 100 gramm of butter
7-  500 gramm of chocolate
8- 100 gramm walnut

Method:

put all of the ingredients and mix all of them . put the mixture in the Pyrex them open oven put it inside for 15 min ...

October 23 Cooking Club

Hey Bloggers!

Thanks to Emre for the delicious French Nutella crepes today!

Today you need to:

1) Make sure you have posted your recipe to the blog

2) Make comments on the recipes that are already posted to the blog.

3) Check out the healthy eating video links below and leave your comments on them after this post.

·         http://www.ehow.com/video_4942831_why-eat-healthy.html

·         http://www.ehow.com/video_4942841_eating-healthy-raw-cooked-foods.html?wa_vrid=b7b4d8e9-8faa-4ae8-9148-17d402214d5e&wa_vlsrc=continuous&pid=1&cp=1

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Russian Food

                                                                                 PELMENI

 I have chosen Russian Food. My Russian food is Pelmeni. Pelmeni is a food like Manti which is being cooked in Turkey but it is bigger than Manti and has more meat in it.

   

        INGREDIENTS:

  The dough is made from flour and water, sometimes adding a small portion of eggs.

Fried pelmeni with sour cream, as served in Latvia

The filling can be minced meat (pork, lamb, beef, or any other kind of meat), fish, or mushrooms. The mixing together of different kinds of meat is also popular. The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork. Pelmeni in Perm (west of the Ural Mountains) are often filled with mushrooms, onions, turnips, or sauerkraut instead of meat. Various spices, such as black pepper and onions, are mixed into the filling.