Lasagna

recipe

1 poundlean ground beef
1 (32 ounce) jarspaghetti sauce

1/2 cupwater

32 ouncescottage cheese
3 cupsshredded mozzarella cheese
2eggs
1/2 cupgrated Parmesan cheese
2 teaspoonsdried parsley
salt to taste
ground black pepper to taste
9lasagna noodles

1/2 cupwater

 

 

 

 

 

 

Directions

1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

I choose lasagne because I lowe this food type It was tasty ,my favorite food is lasagna   and a piece is like a block its awesome